chicken and rice tacos

How To Make chicken and rice tacos

• 1

  Boil and shred chicken.
• 2

  Cook Spanish rice as directed on can (for the stove top). Add the chicken to the rice in the skillet.
• 3

  Add the garlic powder, salt, and pepper to taste. Add the packet of Sazon Goya Seasoning and stir over medium heat until well mixed.
• 4

  **Notes** ~the Sazon Goya Seasoning can be found in the Mexican food aisle of the grocery store, right near the taco shells. ~Can be served with other taco toppings (lettuce, cheese, etc), but they are great by themselves.
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