cheater enchiladas
(2 ratings)
Easy enough for a novice cook.
(2 ratings)
yield
2 -4
prep time
5 Min
cook time
20 Min
method
Bake
Ingredients For cheater enchiladas
-
10 ozenchilada sauce (la victoria, mild)
-
15 ozcanned chili (wolf brand)
-
6-8frozen taquitos
- ALTERNATIVE TO TAQUITOS
-
6-8corn tortillas
-
2 cshredded cheddar cheese (or cooked, seasoned beef)
-
3-4 tspminced onion
How To Make cheater enchiladas
-
1Combine enchilada sauce and chili; mix well. Spoon a small amount into the bottom of a 9"x 7" baking dish, spreading to cover lightly. -
2Place taquitos in a single layer over the sauce. NOTE: When I used the whole package of taquitos, there wasn't enough sauce, which is why I only recommend 6-8.
-
3If using alternative method, spoon 1/2 tsp. onion and 1/4 c. cheese into each tortilla and roll up tightly, then place in a single layer in baking dish.
-
4Pour remaining sauce over taquitos. If desired, top with extra cheese.
-
5Bake at 400 degrees for 15 - 20 minutes, until cheese is melted and sauce is bubbly.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT