Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

cauliflower tacos

(2 ratings)
vsaddlemire avatar
Recipe by
Vicki Saddlemire
@vsaddlemire
Fort Worth, TX

I am not a vegetarian or vegan, but cook that way 90 percent of the time, because it's healthy. My grandsons have laughed at my recipes, then LOVED them. This 'taco meat' can be used with crisp tacos, taco salads, soft tacos..many ways. I normally make my grandson's turkey tacos, but when I served this, they hardly noticed and the flavor was all there.Hope you enjoy

(2 ratings)
yield 5 serving(s)
prep time 20 Min
cook time 30 Min

Ingredients For cauliflower tacos

  • 3 c
    cauliflower, small florets
  • 1 lg
    onion
  • 1 lg
    bell pepper
  • 6 Tbsp
    taco seasoning mix
  • 1 md
    jalapeno peppers
  • 6 md
    cherry tomatoes
  • olive oil, light spray

How To Make cauliflower tacos

  • 1
    Chop the cauliflower in a food processor or use a hand grater to shred to small pieces.
  • 2
    Chop onion, bell pepper and jalapeno in food processor or chop very fine.
  • 3
    Spray skillet with olive oil spray and saute all ingredients. Saute until tender.
  • 4
    Add taco seasoning and let cook on a low heat until mixture is soft and cauliflower has lost any crunch.
  • 5
    Serve in crisp taco shells, soft tortillas, or taco salad. Enjoy.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT