burritos

Name: Burritos
Prep time: 20 min
Cook time: 15 min
Cuisine: Mexican
Ingredients: 2 1/2 pound(s) ground chuck, browned & drained; 1 can(s) refried beans; 1 package(s) burrito seasoning; - water, per instruction on burrito seasoning; 1 - onion, diced; 1 package(s) lettuce shreds; - shredded cheddar cheese; 1 can(s) red gold petite diced tomatoes; - sour cream; - taco sauce; - burrito size tortilla shells

(1 rating)

review

Recipe by

Angie R.

@ccangie

Louisville, KY

my home-made version.

(1 rating)

prep time 20 Min

cook time 15 Min

Ingredients For burritos

2 1/2 lb

ground chuck, browned & drained
1 can

refried beans
1 pkg

burrito seasoning
water, per instruction on burrito seasoning
1

onion, diced
1 pkg

lettuce shreds
shredded cheddar cheese
1 can

red gold petite diced tomatoes
sour cream
taco sauce
burrito size tortilla shells

How To Make burritos

1
brown and drain ground chuck. Add burrito seasoning, water & refried beans. Simmer until thickened. Spoon meat mixture onto tortilla shell, then garnish per your preference.
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burritos

Ingredients For burritos

How To Make burritos

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