blondie's microwave bean and cheese nachos
(1 rating)
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These are easy to prepare and I usually have the ingredients on hand when time or hunger is a factor. These can be as mild or hot as you want.
(1 rating)
yield
serving(s)
prep time
10 Min
cook time
5 Min
method
Bake
Ingredients For blondie's microwave bean and cheese nachos
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1 canor 2 cups black or pinto beans, mashed in 2 tablespoons oil
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1 Tbspchili powder of choice (i like chipotle)
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1 1/2 tspground cumin
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1 tspfajita seasoning (optional); salt to taste
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8 ozcheddar cheese (i like extra-sharp)
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**or**
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8 ozmonterrey jack cheese
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tortilla chips (i like calidad brand)
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fresh or jarred sliced jalapenos or serranos, optional
How To Make blondie's microwave bean and cheese nachos
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1In saucepan over medium heat, stir mashed beans in oil till smooth. Add seasonings and stir. Taste to see if it of your liking and adjust seasoning, if needed.
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2Slice your cheese to the thickness you like and big enough to fit your nacho. Slice jalapeno, serrano and set aside.
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3Place the chips on a microwave-safe plate(s). Spread beans on...as much as YOU like. Place slice of cheese on top of beans and then as many slices of pepper YOU like.
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4Place in microwave for 1 to 1&1/2 minutes. If cheese is not melted cook 30 seconds at a time till they are. Serve alone or as an accompaniment with other appetizers or mexican dishes.
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5NOTE: You can make less and refrigerate or freeze the beans if you're making these for 1 or 2 people. Otherwise this will make enough for 4 or 5. Adjust how much cheese and peppers to slice according to how many you will be feeding. This is something that can be made in a snap! ~~~~~~~~~~ENJOY~~~~~~~~~~
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for BLONDIE'S MICROWAVE BEAN AND CHEESE NACHOS:
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