Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

black bean taco sauce

(1 rating)
KMW2013 avatar
Recipe by
Kathy Williams
@KMW2013
Rock Hill, SC

This is good with meat or without.

(1 rating)
yield 4 -8
prep time 10 Min
cook time 15 Min
method Stove Top

Ingredients For black bean taco sauce

  • 1 1/2 tsp
    olive oil
  • 2 clove
    garlic chopped
  • 1/2
    onion, chopped
  • 1/2
    bell pepper,chopped
  • 1 can
    (15oz) black beans, rinsed, drain
  • 2 1/4 tsp
    cumin
  • 1 tsp
    paprika
  • 1/2 tsp
    or to taste cayanne pepper
  • 1/2 tsp
    chilli powder
  • 1/2 c
    salsa.
  • 1/2 lb
    ground beef, chicken or turkey, browned and drained (optional)
  • 1/2-1 c
    water

How To Make black bean taco sauce

  • 1
    If using meat you can brown with the onion and peppers (remove the excess fat afterwards) if not saute peppers and onion with the olive oil until tender add garlic and suatee for 30 more seconds.
  • 2
    Add beans, smash some of them with a potatoe masher but not all. Add spices and salsa.
  • 3
    Add the 1/2-1 cup of water and simmer for 5-10 minutes. Not too much; just enough for the flavors to meld together.
  • 4
    Use for burritos, tocos, or bake with layers of torllias, sauce and cheese.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT