black bean, salsa, and sour cream nachos

Ingredients For black bean, salsa, and sour cream nachos

• 10 oz

  bag yellow or blue corn tortilla chips, or a combination of both
• 15 oz

  can black beans, drained
• 1/3 c

  sliced green onions
• 3 c

  shredded mexican four cheese blend
• 3

  small tomatoes, finely chopped
• 1/4 c

  finely chopped red onion
• 2 Tbsp

  chopped cilantro, plus leaves for garnish (cilantro is optional)
• 1

  clove garlic, minced
• 1 Tbsp

  fresh lime juice, preferably mexican or key lime
• 1/8 tsp

  salt
• 1/2 c

  sour cream or to taste