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black bean and corn medley

(1 rating)
jalapenolover avatar
Recipe by
Phyllis Childers
@jalapenolover
Cocoa, FL

This is an awesome recipe to enhance your favorite Mexican meal. You can spoon this over cream cheese (or not)and serve with tortilla chips. I can promise that there won't be any leftover.

(1 rating)
prep time 20 Min

Ingredients For black bean and corn medley

  • 1-15 oz. can
    corn, drained
  • 1-15oz. can
    black beans, rinsed
  • 1
    tomato, chopped and seeded
  • 1/2
    red onion, chopped
  • 1
    jalapeno, chopped and seeded
  • 1 clove
    garlic, minced
  • 1/4 c
    italian dressing
  • 1 Tbsp
    cilantro, chopped
  • 1 Tbsp
    lime juice
  • 1 tsp
    hot sauce
  • 1/2 tsp
    chili powder

How To Make black bean and corn medley

  • 1
    In large bowl, combine corn, black beans, tomato, onion, jalapeno, and garlic.
  • 2
    In small bowl, combine Italian dressing, cilantro, lime juice, hot sauce, and chili powder. Stir gently.
  • 3
    Pour over corn mixture and toss to coat.
  • 4
    Cover and refrigerate over night before serving.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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