big tim's mexi-melt
(1 rating)
this recipe comes from a frend of ours and he brought to carry in dinners alot. he now is on Dialysis and can't cook much so i want to carry on his dish.
(1 rating)
method
Bake
Ingredients For big tim's mexi-melt
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1 pkgtostito chips
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1 boxvelveeta cheese
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1 jarsalsa, chunky medium heat
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2 cancream of chicken soup
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2 lbground beef
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5chicken breasts, boneless and skinless
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1 pkgshreded chedar cheese
How To Make big tim's mexi-melt
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1cut chicken in to small peices and cook set a side, cook beef then drain.
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2cut up 1/2 block velveeta put in sauce pan add salsa and soup heat till cheese melts
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3layer in this order 1/2 bag of chips , beef, chiken, cheese and salsa mixture, more chips then shreded cheese bake in 350 degree oven for 30 min.
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