renee's best ground beef tacos ever!
(1 rating)
I love these tacos...got the idea from an old mexican woman near El Paso, Tx. many years ago.
(1 rating)
yield
12 -18
prep time
15 Min
cook time
35 Min
method
Pan Fry
Ingredients For renee's best ground beef tacos ever!
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1 1/2 lbground beef
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1 canel pato jalapeno salsa
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3 mdpotatoes
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18 pkgcorn tortillas
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1 pkgcheese
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1lettuce head
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2tomato
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1onion
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1 Tbspgaric powder
How To Make renee's best ground beef tacos ever!
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1Dice potatoes into a pot of water and boil them until done...add enough salt for your taste.Drain water from potatoes and set aside.
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2Fry the ground beef in a large frying pan. After the meat is done pour 1 1/2 cans of the El Pato into the meat and simmer for 10 minutes. Add garic also.
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3Pour your cooked potatoes into the ground meat and mash potatoes into meat with a fork.
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4In a large frying pan heat up enough vegetable oil that will cover the bottom of fry pan and that will fry the corn tortillas. With a pair of tongs hold the tortilla and submerge half in hot oil, then with a fork put some of the meat mixture the tortilla and fold the rest of tortilla over the meat.fry until golden brown on both sides. Put taco on paper towels to drain off excess oil.
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5Garnish with cheese, lettus, tomatoes, onion...and enjoy.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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