beefy spanish rice

(1 rating)
Recipe by
Kathy Sterling
Cypress, TX

This is a savory beef, tomato and rice dish that we enjoy as an all in one dish. Serve with a salad and a vegetable and you have a quick meal that is filling and delicious.

(1 rating)
yield 8 serving(s)
prep time 30 Min
cook time 30 Min

Ingredients For beefy spanish rice

  • 1/4 c
    cooking oil
  • 1/2 lg
    bell pepper, chopped
  • 3/4 c
    uncooked white rice
  • 2 can
    (8 oz. each) tomato sauce
  • 1 lg
    onion, minced
  • 1 lb
    ground beef (or ground turkey)
  • 1 1/2 tsp
    prepared mustard
  • 1 1/2 c
    hot water
  • 1
    salt and pepper to taste

How To Make beefy spanish rice

  • 1
    Heat oil in a large skillet. Add onion, bell pepper, and beef. Cook until groung beef is light brown.
  • 2
    Stir in rice, tomato sauce, water and remaining ingredients. Mix well and bring to a boil.
  • 3
    Cover and cook on low for 25 minutes or until rice is tender and the liquid is dissolved.

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