beef 'n rice enchiladas

How To Make beef 'n rice enchiladas

• 1

  Prepare rice mix according to package directions. Cook beef and drain. Stir in Spanish rice. Add 1 1/4 cups enchilada sauce.
• 2

  Spoon about 2/3 cup of beef mixture down the center of each tortilla. Top each with 1/3 cup of cheese. Roll up.
• 3

  Place in ungreased 9 x 13 dish. Top with remaining sauce and cheese. Bake uncovered at 350º for 8-10 minutes or until cheese is melted.
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