beef & bean chili
(1 rating)
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It's a lot of work but worth it . It' won Two chili cook offs.
(1 rating)
yield
6 to 8
prep time
1 Hr
cook time
1 Hr
method
Stove Top
Ingredients For beef & bean chili
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2 to 4 Tbspveg oil or more if needed
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1 lbground beef remove oil
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1 lbpork sausage remove oil
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1 lgred bell pepper chopped
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2 lgwhite onions
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8 clovegarlic, chopped
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1- 7 ozcan embasa hot chipotle in adobo sause chopped fine ( 1/2 can)
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1/3 cchili peper
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1 Tbspdried oregano
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1-can 7 ozherdez ssalsa casera mex picante hot
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1-can 7 ozla victoria diced green chilies mild
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2 Tbsptomatoe paste
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1-can 28 ozcrushed tomatoes
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13/4 clow- sodium beef stock
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1 Tbspsugar
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2-cans 15 ozkidney beans, drained and rinsed
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2avocados sliced
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1 cshredded mex cheese for topping
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salt & papper to taste
How To Make beef & bean chili
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1Heat 1/2 veg oil cook ground beef & sausage remove and drain.
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2Reduuce heat to med and cook onions and garlic, cook until golden brown about 6 min, add 1/3 cup chili pepper, the oregano & tomatoes with their juices, add the rest of ingredients holding back the beef stock, avocado & cheese,
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3Add beef stock if chili is to thick.Cook for about a hour or until tender. Place chili in bowel 1/2 way slice 1 avocado lay on chili add the rest of the chili cut the other avocado lay on top & add cheese over chili and avocado.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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