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baked tacos

(2 ratings)
kpetree avatar
Recipe by
Karen Petree
@kpetree
St. Joseph, MO

This is one of our favorite camping recipes. We take PLENTY of our frozen http://www.justapinch.com/recipes/main-course/beef/taco-meat-2.html?p=8 and prepare a few at a time in our toaster oven.

(2 ratings)
yield 4 +
prep time 5 Min
cook time 5 Min
method Bake

Ingredients For baked tacos

  • taco meat (from posted recipe)
  • taco shells
  • favorite shredded cheese
  • favorite taco condiments (we use sour cream, black olives, lettuce and pico de gallo)

How To Make baked tacos

  • 1
    Prepare and spoon taco meat into taco shells.
  • 2
    Add desired amount of cheese on top.
  • 3
    Place filled shells in a casserole dish and bake at 350 until cheese is completely melted. OPTIONAL: Place each shell into a second shell if you prefer extra crispy.
  • 4
    Top with your favorite taco condiments and enjoy!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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