avocado enchiladas

Ingredients For avocado enchiladas

• SAUCE
• 1 tsp

  canola oil
• 1/2

  yellow onions, finely chopped
• 2

  garlic cloves, minced
• 1 Tbsp

  sugar
• 4 Tbsp

  ground cumin
• 3 Tbsp

  dried oregano
• 1 can

  beer
• 28 oz

  can crushed tomatoes
• 1 c

  chicken broth
• 1 Tbsp

  balsamic vinegar
• FILLING
• 8

  ripe avocados, peeled and seeded
• 1 c

  cilantro leaves, roughly chopped
• 3/4 tsp

  salt
• 1/2

  red onion, finely chopped
• 1

  jalepeno pepper, seeded and chopped
• juice of one lime
• 20

  white corn tortillas
• 2 c

  shredded monterey jack cheese