aunt rosemary's mexican salid

Name: Aunt Rosemary's Mexican Salid
Cook time: 20 min
Yield: 10
Cuisine: Mexican
Ingredients: 1 pound(s) ground beef; 16 ounce(s) can kidney beans or red beans. undrained; 1/2-1 - head of lettuce shredded; 2 cup(s) chopped tomatoes; 2 cup(s) shredded sharp cheddar cheese; 1 cup(s) green onion chopped (optional); 8 ounce(s) bottle kraft thousand island dressing; 8 ounce(s) bag tortilla chips broken

(1 rating)

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Recipe by

Angela Cobb

@ancobb

Auburn, KY

A different twist to Taco Salid. Quick, easy and taste great.

(1 rating)

yield 10 -12

cook time 20 Min

Ingredients For aunt rosemary's mexican salid

1 lb

ground beef
16 oz

can kidney beans or red beans. undrained
1/2-1

head of lettuce shredded
2 c

chopped tomatoes
2 c

shredded sharp cheddar cheese
1 c

green onion chopped (optional)
8 oz

bottle kraft thousand island dressing
8 oz

bag tortilla chips broken

How To Make aunt rosemary's mexican salid

1
Brown beef and drain. Stir in beans, simmer 10 minutes.Combine lettuce, tomato, cheese, green onion and meat mixture;toss lightly. Add dressing and tortilla chips, mix.
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aunt rosemary's mexican salid

Ingredients For aunt rosemary's mexican salid

How To Make aunt rosemary's mexican salid

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