woody's ham and swiss meatloaf
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When I was in PA, a fraternity house party served this wonderful meatloaf. When I asked for the recipe, Woody just told me how he made it...do it with whatever flavor meatloaf your family prefers. It is amazing how good it is!
yield
serving(s)
method
Bake
Ingredients For woody's ham and swiss meatloaf
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meatloaf of your choice, ready to bake
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ham slices from the deli, chopped if you want
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swiss cheese slices from the deli, chopped if you want
How To Make woody's ham and swiss meatloaf
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1Put half of your meatloaf into whatever type of pan you bake your meatloaf in...some like to bake it in a loaf pan, others in a 9x13 and much more flattened. It is entirely up to you.
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2Put slices of ham and cheese into the pan on top of the meat. Leave edges clear. Top with remaining meatloaf and press down on the edges to seal the ham and cheese into the meat.
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3Bake until done.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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