double sharp cheddar meatloaf

How To Make double sharp cheddar meatloaf

• 1

  Preheat oven to 350 degrees F.
• 2

  Heat the olive oil in a large skillet over medium heat. Add the sliced vidalia onion and saute for 5 minutes or until completely tender.
• 3

  Remove from the heat and season with sea salt/black pepper and Parmesan cheese. Stir in 1 cup shredded sharp cheddar cheese. Set aside.
• 4

  In a large bowl, combine the ground chuck, egg whites, bread crumbs, 2 tablespoons cheese sauce and steak seasoning; mix well. Add the shredded extra cheddar cheese.
• 5

  Press half of the meat mixture into a 9x5-inch loaf pan. Add the sauteed onion mixture and remaining cheese sauce. Spoon the remaining meat mixture on top. Sprinkle with remaining sharp cheddar cheese and press it down.
• 6

  Bake for 30 minutes or until the cheeses are melted. Cool completely.
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