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double sharp cheddar meatloaf

clownman70360 avatar
Recipe by
raymond spencer
@clownman70360
st bernard, LA

I created this recipe with sharp and extra sharp cheddar cheeses. It's a great side dish to mac and cheese.

yield 6 serving(s)
prep time 10 Min
cook time 30 Min
method Bake

Ingredients For double sharp cheddar meatloaf

  • 1 Tbsp
    olive oil
  • 1 lg
    vidalia sweet onion, peeled and sliced
  • 1 Tbsp
    sea salt mixed with black pepper
  • 1/2 c
    grated Parmesan cheese
  • 2 c
    shredded sharp cheddar cheese, divided
  • 2 lb
    ground chuck
  • 2
    egg whites
  • 3/4 c
    panko bread crumbs
  • 4 Tbsp
    processed cheese sauce, divided
  • 2 Tbsp
    steak seasoning
  • 1 c
    shredded extra sharp cheddar cheese

How To Make double sharp cheddar meatloaf

  • 1
    Preheat oven to 350 degrees F.
  • 2
    Heat the olive oil in a large skillet over medium heat. Add the sliced vidalia onion and saute for 5 minutes or until completely tender.
  • 3
    Remove from the heat and season with sea salt/black pepper and Parmesan cheese. Stir in 1 cup shredded sharp cheddar cheese. Set aside.
  • 4
    In a large bowl, combine the ground chuck, egg whites, bread crumbs, 2 tablespoons cheese sauce and steak seasoning; mix well. Add the shredded extra cheddar cheese.
  • 5
    Press half of the meat mixture into a 9x5-inch loaf pan. Add the sauteed onion mixture and remaining cheese sauce. Spoon the remaining meat mixture on top. Sprinkle with remaining sharp cheddar cheese and press it down.
  • 6
    Bake for 30 minutes or until the cheeses are melted. Cool completely.
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