gouda meatloaf

How To Make gouda meatloaf

• 1

  Preheat oven to 350 degrees F.
• 2

  Heat the margarine in a large skillet over medium heat. Add sliced red onions and saute for 6 minutes until tender. Stir in creole seasoning, red pepper flakes and Parmesan cheese. Remove from heat and set aside.
• 3

  In a large bowl, combine the ground beef, eggs, crushed cracker crumbs, Italian salad dressing, dry onion soup mix, and steak seasoning; mix together until blended.
• 4

  Place the meat mixture down on the piece of waxed paper and pat it into a rectangle about 10x16 inches.
• 5

  Sprinkle the rectangle with 1 cup shredded gouda cheese. Add sauteed onion mixture over the cheese.
• 6

  Carefully lift up the short edge of the meat rectangle with the waxed paper and gently nudge and roll up the meat. Seal the edges and ends well. Place the meatloaf into a 9x13-inch baking pan.
• 7

  Bake in the preheated oven for 35 minutes.
• 8

  Remove from the oven, sprinkle with remaining shredded gouda cheese on the top of the meatloaf.
• 9

  Return to the oven and bake another 15 minutes until the cheese is melted.
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