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tiger meatloaf

clownman70360 avatar
Recipe by
raymond spencer
@clownman70360
st bernard, LA

I created a second recipe with tiger sauce: a meatloaf. It's filled with sliced red onion and chopped banana peppers sauteed in tiger sauce. The cheeses inside the meatloaf also have the kick of tiger sauce.

yield 6 serving(s)
prep time 10 Min
cook time 40 Min
method Bake

Ingredients For tiger meatloaf

  • 1 Tbsp
    avocado oil
  • 1 lg
    red onion, peeled and sliced
  • 2
    banana peppers, chopped
  • 1 c
    tiger sauce, divided
  • 1 lb
    lean ground beef
  • 1/2 c
    honey mustard
  • 3
    eggs
  • 1 c
    shredded Parmesan cheese
  • 1 Tbsp
    sea salt mixed with black pepper
  • 1 tsp
    ground cumin
  • 3/4 c
    panko bread crumbs
  • 8 oz
    extra sharp cheddar cheese, shredded

How To Make tiger meatloaf

  • 1
    Preheat oven to 350 degrees F.
  • 2
    Coat a 9-x5-inch loaf pan with cooking spray.
  • 3
    Heat avocado oil in a large skillet over medium-high heat. Cook sliced red onion and chopped banana peppers until softened, about 6 minutes. Stir in 1/2 cup tiger sauce. Remove from heat.
  • 4
    In a large bowl, combine the ground beef, honey mustard, eggs, shredded Parmesan cheese, sea salt/black pepper, cumin, bread crumbs and remaining tiger sauce; mix gently.
  • 5
    Spoon half of meat mixture in a loaf pan. Add onion mixture on the half of meat mixture. Sprinkle with shredded extra sharp cheddar cheese.
  • 6
    Spoon remaining half of meat mixture on top. Bake at 350 for 40 minutes. Let stand for 5 minutes before slicing.
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