sydney’s brown sugar meatloaf

Name: Sydney’s Brown Sugar Meatloaf
Prep time: 10 min
Cook time: 1 h
Yield: 6
Cuisine: American
Ingredients: 1 1/2 pound(s) ground beef; 3/4 cup(s) heavy whipping cream; 2 large eggs, beaten; 1 tablespoon(s) minced garlic; 1 tablespoon(s) onion powder; 1 teaspoon(s) ground ginger; 1/4 teaspoon(s) black pepper; 3/4 cup(s) bread crumbs; 1/2 cup(s) tomato sauce; 1/2 cup(s) brown sugar, firmly packed; 1 sprig(s) fresh thyme

Sliced meatloaf topped with herb sprigs sits atop a wooden cutting board.

review

Recipe by

Sydney B

@thiswifecooks1

Greater Salt Lake Area, UT

This salty and sweet, hearty meatloaf will hit the spot. The bite of the garlic and ginger ties in with the sweet sauce.

yield 6 serving(s)

prep time 10 Min

cook time 1 Hr

method Bake

Ingredients For sydney’s brown sugar meatloaf

1 1/2 lb

ground beef
3/4 c

heavy whipping cream
2 lg

eggs, beaten
1 Tbsp

minced garlic
1 Tbsp

onion powder
1 tsp

ground ginger
1/4 tsp

black pepper
3/4 c

bread crumbs
1/2 c

tomato sauce
1/2 c

brown sugar, firmly packed
1 sprig

fresh thyme

How To Make sydney’s brown sugar meatloaf

1
Preheat oven to 350 degrees F. Lightly grease a 5x9-inch loaf pan.

2
In a mixing bowl, mix thoroughly all ingredients [except tomato sauce and brown sugar] and shape into a loaf. Place in pan.
3
Mix brown sugar and tomato sauce in a small bowl and spread over the top of the meatloaf.
4
Bake in preheated oven for 1 hour or until juices are clear.
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sydney’s brown sugar meatloaf

Ingredients For sydney’s brown sugar meatloaf

How To Make sydney’s brown sugar meatloaf

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