sydney’s brown sugar meatloaf

Recipe by
Sydney B
Greater Salt Lake Area, UT

This salty and sweet, hearty meatloaf will hit the spot. The bite of the garlic and ginger ties in with the sweet sauce.

read more
yield 6 serving(s)
prep time 10 Min
cook time 1 Hr
method Bake

Ingredients For sydney’s brown sugar meatloaf

  • 1 1/2 lb
    ground beef
  • 3/4 c
    heavy whipping cream
  • 2 lg
    eggs, beaten
  • 1 Tbsp
    minced garlic
  • 1 Tbsp
    onion powder
  • 1 tsp
    ground ginger
  • 1/4 tsp
    black pepper
  • 3/4 c
    bread crumbs
  • 1/2 c
    tomato sauce
  • 1/2 c
    brown sugar, firmly packed
  • 1 sprig
    fresh thyme

How To Make sydney’s brown sugar meatloaf

  • 1
    Preheat oven to 350 degrees F. Lightly grease a 5x9-inch loaf pan.
  • 2
    In a mixing bowl, mix thoroughly all ingredients [except tomato sauce and brown sugar] and shape into a loaf. Place in pan.
  • 3
    Mix brown sugar and tomato sauce in a small bowl and spread over the top of the meatloaf.
  • 4
    Bake in preheated oven for 1 hour or until juices are clear.

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