stuffed meatloaf roll
This is good like meatloaf in a blanket
yield
4 serving(s)
prep time
10 Min
cook time
45 Min
method
Bake
Ingredients For stuffed meatloaf roll
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1 lbground beef
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1/2 cdry italian bread crumbs
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1 lgegg
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1 mdonion chopped
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1 tspeach salt, oregano, and basil
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1/2 ceach chopped red bell pepper and fresh mushrooms
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1/2 ceach shredded mozzarella cheese and cheddar cheese
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15 ozcan tomato sauce
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8 ozcan crescent rolls
How To Make stuffed meatloaf roll
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1In large bowl combine beef, bread crumbs, egg, onion, salt, oregano, and basil. Stir in half the tomato sauce
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2Place the crescent rolls between to pieces of wax paper and roll out until half as thick as it was.
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3Place the meat mixture down the center of the dough. Top with red bell pepper and mushrooms. Top with cheeses and pour the remaining tomato sauce over top.
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4Wrap the crescent dough around the mixture and seal. Place seam side down on baking sheet. Cover with foil. Bake at 400 degrees for 45 minutes.
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