steak sauce turkey meatloaf

Recipe by
Teressa Drenth
Kalamazoo, MI

I created this recipe when I decided I wanted to "spend" my meatloaf carbs on the sauce and not on the bread crumbs! Lol! Replacing the bread crumbs with almond flour creates an equally good binding agent in this meatloaf. Because it's baked in the bundt pan, it easily cooks evenly. I always soak up some of the liquid about 30 minutes into the cook time using a paper towel or turkey baster. Great served with macaroni and cheese or scalloped potatoes!

yield 6 serving(s)
prep time 15 Min
cook time 45 Min
method Bake

Ingredients For steak sauce turkey meatloaf

  • MEATLOAF
  • 1 1/2 lb
    ground turkey
  • 1/2 c
    almond flour
  • 1/3 c
    heinz 57 sauce
  • 1/3 c
    ketchup
  • 1
    egg
  • 1/2 c
    onion, finely chopped
  • 2 clove
    garlic, crushed
  • 1/3 c
    sour cream
  • salt and pepper to taste
  • SAUCE
  • 1/3 c
    heinz 57 sauce
  • 1/3 c
    ketchup
  • 3 Tbsp
    honey

How To Make steak sauce turkey meatloaf

  • 1
    Preheat oven to 350 degrees
  • 2
    Combine all meatloaf ingredients and place in bundt pan.
  • 3
    Mix together all sauce ingredients and pour over meatloaf.
  • 4
    Bake at 45 minutes. Remove from oven and allow to sit for 10 minutes. Serve.

Categories & Tags for Steak Sauce Turkey Meatloaf:

ADVERTISEMENT