mushroom and swiss meatloaf
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This new meatloaf recipe is based on the burger topping mushroom and Swiss. It's great with mac and cheese, scalloped potatoes, green bean casserole, and dinner rolls.
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yield
8 serving(s)
prep time
10 Min
cook time
30 Min
method
Bake
Ingredients For mushroom and swiss meatloaf
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2 Tbspolive oil
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1 csliced fresh white mushrooms
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3/4 cshredded Parmesan cheese
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2 Tbspsteak seasoning, divided
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2 lblean ground beef
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2eggs
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1/2 csteak sauce
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3/4 cPanko breadcrumbs
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1packet dry onion soup mix
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1 tspgarlic powder
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2 cshredded processed Swiss cheese, divided
How To Make mushroom and swiss meatloaf
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1Heat the olive oil in a large skillet over medium-low heat. Add the sliced mushrooms and saute for 10 minutes or until browned. Season with 1 tablespoon steak seasoning. Sprinkle with Parmesan cheese. Remove from heat and set aside.
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2Preheat the oven to 350 degrees F. Lightly coat a 9x13 loaf pan with nonstick cooking spray.
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3In a large bowl, combine the ground beef, egg whites, steak sauce, breadcrumbs, dry onion soup mix, garlic powder and remaining steak seasoning; mix together until blended.
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4Spread meat mixture out on a piece of waxed paper, forming a rectangle about 10 inches square.
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5Add 1 cup shredded Swiss cheese and sauteed mushrooms over the meat, leaving a 1/2-inch edge all around. Carefully lift an edge and roll the meat around the filling. Place into a loaf pan with the seam side down.
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6Add the remaining sauteed mushrooms on the top of the meatloaf and sprinkle with remaining Swiss cheese.
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7Bake in the preheated oven for 30 minutes until the cheese is melted .Let stand for 8 minutes before slicing.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Mushroom and Swiss Meatloaf:
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