mushroom and swiss meatloaf

How To Make mushroom and swiss meatloaf

• 1

  Heat the olive oil in a large skillet over medium-low heat. Add the sliced mushrooms and saute for 10 minutes or until browned. Season with 1 tablespoon steak seasoning. Sprinkle with Parmesan cheese. Remove from heat and set aside.
• 2

  Preheat the oven to 350 degrees F. Lightly coat a 9x13 loaf pan with nonstick cooking spray.
• 3

  In a large bowl, combine the ground beef, egg whites, steak sauce, breadcrumbs, dry onion soup mix, garlic powder and remaining steak seasoning; mix together until blended.
• 4

  Spread meat mixture out on a piece of waxed paper, forming a rectangle about 10 inches square.
• 5

  Add 1 cup shredded Swiss cheese and sauteed mushrooms over the meat, leaving a 1/2-inch edge all around. Carefully lift an edge and roll the meat around the filling. Place into a loaf pan with the seam side down.
• 6

  Add the remaining sauteed mushrooms on the top of the meatloaf and sprinkle with remaining Swiss cheese.
• 7

  Bake in the preheated oven for 30 minutes until the cheese is melted .Let stand for 8 minutes before slicing.
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