mini pork meatloafs

Name: Mini pork meatloafs
Prep time: 20 min
Cook time: 1 h
Yield: 8
Cuisine: American
Ingredients: 2 - eggs; 1 cup(s) evaporated milk; 1 1/2 cup(s) graham cracker crumbs (about 22 squares); 1 1/4 pound(s) fully cooked diced ham; 1 1/4 pound(s) ground bulk pork sausage; 1 can(s) condensed tomato soup; 1 + 2 T cup(s) brown sugar; 1/3 cup(s) vinegar; 1 teaspoon(s) ground mustard

(1)

review

Recipe by

Melissa Buchanan-Smith

@lissak63

Clarkston, MI

A lovely twist on meatloaf.

(1)

yield 8 serving(s)

prep time 20 Min

cook time 1 Hr

method Bake

Ingredients For mini pork meatloafs

2

eggs
1 c

evaporated milk
1 1/2 c

graham cracker crumbs (about 22 squares)
1 1/4 lb

fully cooked diced ham
1 1/4 lb

ground bulk pork sausage
1 can

condensed tomato soup
1 + 2 T c

brown sugar
1/3 c

vinegar
1 tsp

ground mustard

How To Make mini pork meatloafs

1
Combine eggs, milk and cracker crumbs; mix well. Add ham and pork, mix.

I used Cumberland Gap ham.

2
When well mixed, shape into 8 mini meatloaf a or use mini tin.
3
Combine soup, sugar, vinegar and mustard. Drizzle over loafs.

Half way through baking drizzle again.
4
Bake uncovered at 350 for one hour.
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