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mini pork meatloafs

(1 rating)
lissak63 avatar
Recipe by
Melissa Buchanan-Smith
@lissak63
Clarkston, MI

A lovely twist on meatloaf.

(1 rating)
yield 8 serving(s)
prep time 20 Min
cook time 1 Hr
method Bake

Ingredients For mini pork meatloafs

  • 2
    eggs
  • 1 c
    evaporated milk
  • 1 1/2 c
    graham cracker crumbs (about 22 squares)
  • 1 1/4 lb
    fully cooked diced ham
  • 1 1/4 lb
    ground bulk pork sausage
  • 1 can
    condensed tomato soup
  • 1 + 2 T c
    brown sugar
  • 1/3 c
    vinegar
  • 1 tsp
    ground mustard

How To Make mini pork meatloafs

  • 1
    Combine eggs, milk and cracker crumbs; mix well. Add ham and pork, mix. I used Cumberland Gap ham.
  • 2
    When well mixed, shape into 8 mini meatloaf a or use mini tin.
  • 3
    Combine soup, sugar, vinegar and mustard. Drizzle over loafs. Half way through baking drizzle again.
  • 4
    Bake uncovered at 350 for one hour.
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