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meatloaf with garlic sauce

blentz8 avatar
Recipe by
barbara lentz
@blentz8
beulah, MI

Juicy meatloaf with a kick ass garlic sauce. Comfort right here

yield 6 -8
prep time 10 Min
cook time 1 Hr
method Bake

Ingredients For meatloaf with garlic sauce

  • MEATLOAF
  • 2 Tbsp
    olive oil
  • 1 lg
    onion small dice
  • 2 stalk
    celery small dice
  • 4 clove
    garlic minced
  • 1 1/2 lb
    ground beef
  • 1 1/2 lb
    ground pork
  • 2 Tbsp
    each fresh parsley and chives chopped
  • 1 tsp
    ground thyme
  • 3 lg
    eggs beaten
  • 1 c
    milk
  • 2 1/2 c
    panko bread crumbs
  • 1 Tbsp
    salt
  • 1 tsp
    black pepper
  • GARLIC SAUCE
  • 10 clove
    garlic whole
  • 3/4 c
    olive oil
  • 2 c
    chicken stock
  • 4 Tbsp
    butter
  • salt and pepper to taste

How To Make meatloaf with garlic sauce

  • 1
    Preheat oven 350 degrees. Place olive oil in a saucepan and saute onions, celery and garlic until softened. Remove from heat and let cool a bit. Mix milk and Panko bread crumbs together in a large bowl.
  • 2
    Add all the ingredients for the meatloaf together and mix well with your hands. Line a large baking sheet with parchment paper and shape a large loaf of meatloaf. Bake for 45 minutes to an hour depending on how thick the meatloaf is.
  • 3
    Meanwhile make the garlic sauce. Combine oil and garlic in a small pan. Bring to a boil then lower the temp to lowest setting and simmer for 15 minutes. Don't burn the garlic. Remove the garlic cloves and reserve the oil for other uses.
  • 4
    Add chicken stock and butter to a sauce pan. Add the cloves of garlic and bring to a boil over high heat. Lower heat to low medium and with an immersion blender blend the garlic cloves until smooth.
  • 5
    Simmer 35 to 40 minutes to thicken the sauce. Season with salt and pepper. Serve drizzled over meatloaf and garnish with parsley if desired
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