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meatloaf meatballs

(1 rating)
jcrow216 avatar
Recipe by
Janet Crow
@jcrow216
Quinwood, WV

The meatloaf meatballs are so easy to make and freeze beautifully. We do a lot of camping and it's nice to have these already made to take with us to enjoy. These are also great to keep in your freezer for when you forget to pull something out to thaw, I do that often, so these can just be defrosted in the microwave and heated up for supper.

(1 rating)
yield 8 serving(s)
prep time 10 Min
cook time 45 Min
method Bake

Ingredients For meatloaf meatballs

  • 2 lb
    ground beef
  • 1 lg
    egg
  • 1 c
    milk
  • 1 md
    onion, chopped
  • 1 1/2 c
    panko breadcrumbs
  • 1/4 c
    diced green bell pepper
  • 1 clove
    garlic, minced
  • 1 Tbsp
    worcestershire sauce
  • 1 tsp
    yellow mustard
  • 1/2 tsp
    salt
  • 1/2 c
    ketchup
  • 1/4 c
    brown sugar

How To Make meatloaf meatballs

  • 1
    In a bowl, combine the first 10 ingredients by hand. Once combined, use a small ice cream scoop to form the meatballs and place (touching) on a baking sheet lined with tinfoil. Bake them in a 350 degree oven for 15 minutes.
  • 2
    Meanwhile, mix together the ketchup and brown sugar, set aside. Remove the meatballs after 15 minutes and brush with the sauce. Return to the oven and bake for 20 more minutes. Serve or freeze. Makes approx. 25 meatballs.
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