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louisiana cowboy meatloaf

clownman70360 avatar
Recipe by
raymond spencer
@clownman70360
st bernard, LA

I created a new meatloaf recipe inspired by Louisiana Cowboy meals. It has crushed barbecue potato chips on the bottom and is filled with a bread cheese, a first for me!

yield 8 serving(s)
prep time 10 Min
cook time 30 Min
method Bake

Ingredients For louisiana cowboy meatloaf

  • 2 c
    crushed barbecue potato chips, divided
  • 1 Tbsp
    olive oil
  • 1 lg
    red onion, peeled and diced
  • 1 md
    carrot, chopped
  • 1 Tbsp
    barbecue seasoning
  • 2 lb
    ground round
  • 3/4 c
    panko bread crumbs
  • 1/2 c
    milk
  • 1
    packet dry onion soup mix
  • 4
    eggs, beaten
  • 10 oz
    bread cheese, cut into 1/2-inch cubes
  • 3/4 c
    hickory smoked barbecue sauce

How To Make louisiana cowboy meatloaf

  • 1
    Preheat oven to 375 degrees F.
  • 2
    Coat the bottom and sides of a 9x5-inch loaf pan with cooking spray. Add 1 cup crushed barbecue potato chips; mix well.
  • 3
    Heat olive oil in a large, deep skillet over medium heat. Add diced red onion and chopped carrots. Saute for 5 minutes or until are tender. Season with barbecue seasoning. Set aside.
  • 4
    Mix ground round, bread crumbs, milk, eggs and dry onion soup mix in a large bowl for 3 minutes until combined.
  • 5
    Press half of the meat mixture into the bottom of the prepared loaf pan. Add onion-carrot mixture and cubed bread cheese.
  • 6
    Top with remaining meat to form a loaf. Spread barbecue sauce on top and sprinkle with remaining crushed potato chips.
  • 7
    Bake in preheated oven for 30 minutes or until the meatloaf is set. Let stand for 10 minutes before slicing.
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