honey roasted meatloaf

How To Make honey roasted meatloaf

• 1

  Heat olive oil in a large skillet over medium-high heat. Add diced vidalia onion and saute for 10 minutes, or until softened. Stir in honey mustard. Remove from heat and set aside.
• 2

  Preheat oven to 350 degrees F.
• 3

  Coat a 9x5-inch loaf pan with cooking spray. Sprinkle with 1 cup crushed honey roasted peanuts.
• 4

  In a large bowl, combine ground beef, rolled oats, eggs, remaining crushed honey roasted peanuts, steak seasoning, honey, garlic powder and sauteed diced onion; mix together until combined.
• 5

  Place beef mixture in a prepared loaf pan and bake for 20 minutes or until cooked through.
• 6

  For the glaze: in a medium bowl, combine honey mustard, red pepper jelly and heavy cream. Whisk together until blended.
• 7

  Take the meatloaf out of the oven and spread the glaze on the meatloaf. Return it to the oven for 30 minutes.
• 8

  After that, remove the meatloaf from the oven. Transfer to a serving plate and drizzle with the glaze. Serve warm.
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