glazed meatloaf

(1 rating)
Recipe by
Robin Lieneke
Chamois, MO

This is my adaptation of my daddy's meatloaf. It is moist and flavorful and pure comfort food. I serve with mashed potatoes and a salad or vegetable.

(1 rating)
yield 2 loaves
prep time 15 Min
cook time 1 Hr
method Bake

Ingredients For glazed meatloaf

  • 2 lb
    lean ground beef
  • 1 lb
    ground pork
  • 2/3 c
    cracker crumbs (club or ritz)
  • 2/3 c
    italian bread crumbs
  • 1 to 1 1/2 c
    half and half (light cream)
  • 2
    eggs
  • 1 c
    carrots, grated
  • 2 tsp
    garlic powder
  • 1
    onion, grated
  • 1 md
    bell pepper, diced
  • 2 Tbsp
    worcestershire sauce
  • 2 Tbsp
    steak sauce or hp sauce
  • 1 1/2 Tbsp
    fresh chopped parsley
  • 1 tsp
    celery salt
  • salt and pepper
  • GLAZE
  • 1 c
    ketchup
  • 3 Tbsp
    dijon mustard
  • 2 Tbsp
    bbq sauce
  • 2 Tbsp
    honey
  • 1 Tbsp
    minced onion
  • 2 tsp
    garlic powder
  • 1 Tbsp
    worcestershire sauce
  • 1 Tbsp
    steak sauce or hp sauce

How To Make glazed meatloaf

  • 1
    Preheat oven to 375 degrees. In a large bowl, mix cracker crumbs and bread crumbs together and pour 1 cup of half and half over the mix. Let set for 5-10 minutes to soak.
  • 2
    Add all remaining loaf ingredients to bowl and mix until well combined and uniform. Add additional half & half as needed until the consistency is very wet but still able to form a loaf.
  • 3
    Divide the mixture in half and place each in a 9 x 5 loaf pan. Form into even loaves.
  • 4
    Mix all glaze ingredients and pour half over each loaf. Bake for 45-60 minutes until juice runs clear. Let sit for 10 minutes before slicing.
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