garlic parmesan meatloaf
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This seventh garlic Parmesan recipe I've created is a meatloaf. With a side of macaroni and cheese, green peas, and some dinner rolls, dinner will be A+.
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yield
6 serving(s)
prep time
15 Min
cook time
35 Min
method
Bake
Ingredients For garlic parmesan meatloaf
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1 cshredded Parmesan cheese
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1 Tbspolive oil
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3banana peppers, sliced
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2 tspItalian seasoning
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2 1/2 tspgarlic pepper
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2 Tbspgrated Parmesan cheese
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1 1/2 lbground chuck
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1 cpanko bread crumbs
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1 ccrushed french fried onions
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2egg whites
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8 ozcream cheese, cut into cubes
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1 bottlegarlic Parmesan sauce, divided
How To Make garlic parmesan meatloaf
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1Preheat oven to 350 degrees F.
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2Coat a 9x5-inch loaf pan with cooking spray. Add shredded Parmesan cheese.
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3Heat olive oil in a large, deep skillet, over medium heat. Add sliced banana peppers and saute for 5 minutes until tender.
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4Remove from heat. Stir in Italian seasoning, garlic pepper and grated Parmesan cheese. Set aside.
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5In a large bowl, combine ground chuck, breadcrumbs, crushed French fried onions, egg whites, cubed cream cheese, sauteed banana peppers and 1/2 bottle garlic Parmesan cheese together.
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6Shape into a loaf and put into a prepared loaf pan.
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7Bake in the preheated oven for 35 minutes until no longer pink.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Garlic Parmesan Meatloaf:
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