favorite meatloaf
This has become our "go to" meatloaf...the flavors are great and it's so easy to throw together. My granddaughter never like meatloaf until she tasted this one...she loves it!
method
Bake
Ingredients For favorite meatloaf
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1large onion, finely chopped
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1/4 czesty italian dressing
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2 lblean ground beef
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1/4 tspgranulated garlic (or garlic powder)
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3/4 cketchup, divided
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1 tspprepared mustard (yellow or spicy)
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1 (6oz) pkgpkg. stuffing mix for chicken (i use lower sodium)
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1 cwater (or 1% milk)
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1egg (or 2 egg whites)
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1/2 ccheddar cheese, shredded (sometime i use swiss or provolone)
How To Make favorite meatloaf
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1Heat oven to 350°F.
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2Cook onions in dressing in skillet on medium heat 8 to 10 min. or until golden brown, stirring frequently. Cool slightly.
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3Mix meat, onions, 1/4 cup ketchup, mustard, stuffing mix, water and egg (or egg whites.) Shape into 10x5-inch loaf in 13x9-inch baking dish; cover with remaining ketchup.
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4Bake for 55 min. to 1 hour or until done (center reaches 160'F). Sprinkle with cheese; bake 2-3 minutes or until melted.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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