easy italian turkey meatloaf
I am definitely a meatloaf lover. I usually bake with beef and sometimes mix it in with some ground pork. For those who only eat fish and chicken, this is a very good and savory main course. The breadcrumbs and sausage add enough herbal influence, that there is no need for any additional herbs. I prefer the red bell pepper to the green in this recipe, as they are sweeter. The glaze is a sort of make do ketchup, Italian Style. I really like this meatloaf, as it is not some alternative to something better. This meatloaf "ROCKS"...!!!
yield
8 serving(s)
prep time
20 Min
cook time
1 Hr 30 Min
method
Bake
Ingredients For easy italian turkey meatloaf
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1 mdred bell pepper, chopped
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1/2 lgonion, chopped
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2 lgeggs, beaten
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1 tspkosher salt
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1/2 tspblack pepper
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1/2 tspgarlic powder
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1 citalian bread crumbs
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1/2 cmilk
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2 Tbsptomato paste
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1 1/2 lbground turkey, not extra lean
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1 lbchicken italian sausage, removed from casing
- FOR THE GLAZE
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3 Tbsptomato paste
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1 Tbspbalsamic vinegar
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1 Tbsphoney
How To Make easy italian turkey meatloaf
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1In a large bowl place the meatloaf ingredients (minus the turkey and sausage) and mix well.
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2Add the meats and mix well. I do this with my hands.
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3Place the meatloaf mix in a well greased pan. I line mine with parchment paper. Pat down to shape loaf in to desired shape.
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4Mix the glaze ingredients in a small bowl and frost the top of the meatloaf. Add some extra freshly ground pepper on top if you desire.
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5Bake in a 350 degree oven for 1 hour 30 minutes. Turn up heat to 450 degrees the last 10 minutes to crisp and brown.
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6Remove from oven and rest on a hot pad for at least 20 minutes before slicing.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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