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clayton chicken loaf?

clownman70360 avatar
Recipe by
raymond spencer
@clownman70360
st bernard, LA

based on Clayton sandwich,i create a recipe of this new chicken loaf recipe,it filled with ingredients of Clayton sandwich.

yield 8 serving(s)
prep time 10 Min
cook time 40 Min
method Bake

Ingredients For clayton chicken loaf?

  • 2 Tbsp
    margarine
  • 3
    banana peppers,sliced
  • 1 lb
    ground chicken
  • 3/4 c
    dry bread crumbs
  • 2
    egg whites
  • 1
    (1 ounce) package dry onion soup mix
  • 1 c
    creamy french dressing,divided
  • 1 c
    crumbled pumpernickel bread(about 3 bread slices)
  • 1 c
    cream cheese,softened
  • 1 1/2 c
    shredded monterey jack cheese

How To Make clayton chicken loaf?

  • 1
    Preheat oven to 350 degrees F.
  • 2
    Heat margarine in a large skillet over medium-low heat.Add sliced banana peppers and saute for 8 minutes,until are tender.Set aside.
  • 3
    Combine ground chicken,bread crumbs,egg whites,dry onion soup mix,1/2 cup french dressing and crumbled pumpernickel bread in a large bowl;mix together until blended.
  • 4
    Place chicken mixture down on the piece of wax paper and pat it into a rectangle shape about 10x16 inches.
  • 5
    Spread with cream cheese on the chicken rectangle,top with sauteed banana peppers and sprinkle with shredded monterey jack cheese.
  • 6
    Carefully lift up the short edge of the chicken rectangle with wax paper and gently nudge and roll up.Seal the edges.Place the chicken roll into a 9x13-inch baking dish.
  • 7
    Bake in the preheated oven for 40 minutes.Take the chicken loaf out of the oven.Spread the remaining french dressing on the loaf.
  • 8
    Return to the oven for 25 minutes.Let stand for 5 minutes before slicing.
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