christina's meatloaf & bbq sauce
This recipe was given to my mother in 1956. The lady who gave her the recipe said it had been handed down for generations in her family. Believe it or not, the oatmeal makes the difference. The sauce is so good, we use it for BBQ sauce. Make sure and have some sauce left to put on the table as dipping sauce. I hope you enjoy this heirloom recipe as much as we have.
yield
4 serving(s)
prep time
30 Min
cook time
1 Hr 15 Min
method
Bake
Ingredients For christina's meatloaf & bbq sauce
- MEATLOAF INGREDIENTS
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1 lbgound beef
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1/2 cmilk
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1/2 coatmeal (not instant)
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1/3 conion (chopped)
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1egg (beaten)
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1/2 tspsalt & pepper
- MEATLOAF & BBQ SAUCE INGRDIENTS
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1 1/2 cketcup
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1 3/4 cwater
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2/3onion (chopped)
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3 Tbspworcestershire sauce
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3 tspwhite vinegar
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1 1/2 tspsugar
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1/2 tspsalt and pepper
How To Make christina's meatloaf & bbq sauce
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1Preheat oven bake 350 (do not use convection bake) Mix together all the meatloaf ingredients (it's best to use your hands) and shape into a loaf in a pan. Place pan in oven and make the meatloaf sauce.
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2Mix all the meatloaf sauce together and bring to a boil on top of stove. Pour 1/2 mixture on meatloaf.
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3Cook meatloaf and sauce uncovered on 350 bake for 1 hr.
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4Remove meatloaf from oven and let it rest 5-7 min. Cut into desired pieces and top with sauce.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Christina's Meatloaf & BBQ Sauce:
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