christina's meatloaf & bbq sauce

Recipe by
Sammie Allen
Salisbury, NC

This recipe was given to my mother in 1956. The lady who gave her the recipe said it had been handed down for generations in her family. Believe it or not, the oatmeal makes the difference. The sauce is so good, we use it for BBQ sauce. Make sure and have some sauce left to put on the table as dipping sauce. I hope you enjoy this heirloom recipe as much as we have.

yield 4 serving(s)
prep time 30 Min
cook time 1 Hr 15 Min
method Bake

Ingredients For christina's meatloaf & bbq sauce

  • MEATLOAF INGREDIENTS
  • 1 lb
    gound beef
  • 1/2 c
    milk
  • 1/2 c
    oatmeal (not instant)
  • 1/3 c
    onion (chopped)
  • 1
    egg (beaten)
  • 1/2 tsp
    salt & pepper
  • MEATLOAF & BBQ SAUCE INGRDIENTS
  • 1 1/2 c
    ketcup
  • 1 3/4 c
    water
  • 2/3
    onion (chopped)
  • 3 Tbsp
    worcestershire sauce
  • 3 tsp
    white vinegar
  • 1 1/2 tsp
    sugar
  • 1/2 tsp
    salt and pepper

How To Make christina's meatloaf & bbq sauce

  • 1
    Preheat oven bake 350 (do not use convection bake) Mix together all the meatloaf ingredients (it's best to use your hands) and shape into a loaf in a pan. Place pan in oven and make the meatloaf sauce.
  • 2
    Mix all the meatloaf sauce together and bring to a boil on top of stove. Pour 1/2 mixture on meatloaf.
  • 3
    Cook meatloaf and sauce uncovered on 350 bake for 1 hr.
  • Quick and Easy Meatloaf
    4
    Remove meatloaf from oven and let it rest 5-7 min. Cut into desired pieces and top with sauce.
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