chorizo meatloaf
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This meatloaf recipe I created is half beef and half chorizo and it's stuffed.
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yield
6 serving(s)
prep time
10 Min
cook time
30 Min
method
Bake
Ingredients For chorizo meatloaf
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1 Tbspavocado oil
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1 mdvidalia sweet onion, peeled and sliced
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2banana peppers, chopped
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1 Tbsptaco seasoning
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1 lblean ground beef
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6 ozsoft Mexican chorizo, removed from casing and crumbled
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1 Tbspsea salt mixed with black pepper
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1 tspground cumin
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3egg whites
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1/2 cranch dressing
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3/4 cpanko bread crumbs
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2 cshredded sharp cheddar cheese, divided
How To Make chorizo meatloaf
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1Preheat oven to 350 degrees F.
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2Heat avocado oil in a large, deep skillet over medium heat. Add sliced vidalia onion and chopped banana peppers, saute for 5 minutes until tender. Season with taco seasoning. Remove from heat. Set aside.
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3In a large bowl, combine ground beef, crumbled Mexican chorizo, sea salt/black pepper, ground cumin, egg whites, ranch dressing and bread crumbs; mix well.
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4Spoon 1/2 of meat mixture into the bottom of an 8- x 4-inch loaf pan. Arrange sauteed vegetables and 1 cup shredded sharp cheddar cheese on top.
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5Top with remaining meat mixture, patting to combine both halves. Add remaining shredded sharp cheddar cheese on top.
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6Bake for 30 minutes or until done. Cool completely. Cut into 8 slices and serve.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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