Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

chorizo meatloaf

clownman70360 avatar
Recipe by
raymond spencer
@clownman70360
st bernard, LA

This meatloaf recipe I created is half beef and half chorizo and it's stuffed.

yield 6 serving(s)
prep time 10 Min
cook time 30 Min
method Bake

Ingredients For chorizo meatloaf

  • 1 Tbsp
    avocado oil
  • 1 md
    vidalia sweet onion, peeled and sliced
  • 2
    banana peppers, chopped
  • 1 Tbsp
    taco seasoning
  • 1 lb
    lean ground beef
  • 6 oz
    soft Mexican chorizo, removed from casing and crumbled
  • 1 Tbsp
    sea salt mixed with black pepper
  • 1 tsp
    ground cumin
  • 3
    egg whites
  • 1/2 c
    ranch dressing
  • 3/4 c
    panko bread crumbs
  • 2 c
    shredded sharp cheddar cheese, divided

How To Make chorizo meatloaf

  • 1
    Preheat oven to 350 degrees F.
  • 2
    Heat avocado oil in a large, deep skillet over medium heat. Add sliced vidalia onion and chopped banana peppers, saute for 5 minutes until tender. Season with taco seasoning. Remove from heat. Set aside.
  • 3
    In a large bowl, combine ground beef, crumbled Mexican chorizo, sea salt/black pepper, ground cumin, egg whites, ranch dressing and bread crumbs; mix well.
  • 4
    Spoon 1/2 of meat mixture into the bottom of an 8- x 4-inch loaf pan. Arrange sauteed vegetables and 1 cup shredded sharp cheddar cheese on top.
  • 5
    Top with remaining meat mixture, patting to combine both halves. Add remaining shredded sharp cheddar cheese on top.
  • 6
    Bake for 30 minutes or until done. Cool completely. Cut into 8 slices and serve.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT