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buffalo meatloaf

clownman70360 avatar
Recipe by
raymond spencer
@clownman70360
st bernard, LA

This new meatloaf recipe I created is in the style of Buffalo wings, filled with blue cheese, sauteed vidalia onion, and ranch dressing.

yield 6 serving(s)
prep time 15 Min
cook time 55 Min
method Bake

Ingredients For buffalo meatloaf

  • 1 Tbsp
    avocado oil
  • 1 lg
    vidalia sweet onion, peeled and sliced
  • 3/4 c
    ranch dressing
  • 1 1/2 c
    crumbled blue cheese, divided
  • 2 lb
    ground round
  • 3
    egg whites
  • 1/2 c
    panko bread crumbs
  • 2 Tbsp
    steak seasoning
  • 2 c
    creamy wing sauce, divided
  • 1 Tbsp
    Dijon mustard mixed with brown sugar
  • 8 oz
    Monterey jack cheese, shredded

How To Make buffalo meatloaf

  • 1
    Heat avocado oil in a large skillet over medium heat. Add sliced vonion and saute for 5 minutes until tender. Remove from heat, stir in ranch dressing, and set aside.
  • 2
    Preheat oven to 350 degrees F.
  • 3
    Coat a 9x5-inch loaf pan with cooking spray. Add 1/2 cup crumbled blue cheese.
  • 4
    In a large bowl, combine ground round, egg whites, bread crumbs, steak seasoning, 1 cup wing sauce, Dijon mustard/brown sugar mixture, sauteed onion mixture, remaining blue cheese and Monterey jack cheese. Mix well.
  • 5
    Transfer into a prepared loaf pan. Cover with aluminum foil. Bake for 40 minutes.
  • 6
    Remove from the oven and remove the foil. Spread with remaining wing sauce.
  • 7
    Return to the oven and continue bake for 15 minutes uncovered.
  • 8
    Let stand for 8 minutes before slicing.
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