better tasting meatloaf
(3 ratings)
I wanted to put together a better tasting meatloaf. I reviewed bunches of recipes and picked ingredients that I thought would work good together and produce a really good taste. After some testing I came up with this recipe and the results are outstanding. Give it a try, you won’t be disappointed.
(3 ratings)
yield
8 to 10
prep time
30 Min
cook time
1 Hr 20 Min
method
Bake
Ingredients For better tasting meatloaf
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2 lbground beef
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1 lbground pork
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2eggs, lightly beaten
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3/4 cmilk
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1 box(6 oz) stuffing mix
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1 mdonion, chopped
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1green pepper, chopped
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3 clovegarlic, finely chopped
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1 tspsalt
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1/2 tsprubbed sage
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pepper, to taste
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1 cketchup
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1/2 cpacked brown sugar
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1 tspworcestershire sauce
How To Make better tasting meatloaf
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1Preheat oven to 350°.
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2In a bowl, combine the eggs, milk, stuffing mix, chopped onion, chopped green pepper, garlic, salt, sage, and pepper. Add beef and pork; mix thoroughly.
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3In a small bowl, combine the ketchup, brown sugar, and Worcestershire sauce, stirring to dissolve sugar, remove 1/2 cup sauce to put on top of meatloaf. Mix the remaining sauce into meatloaf mixture.
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4Divide meat mixture in half and put into two lightly greased loaf pans. Add sauce to the top of each meatloaf. --OR-- Put a rack in the bottom of a 9 X 13 baking pan. Put the meatloaves on the rack, this will keep the meatloaves up out of the grease. Spread the sauce over the top of the meatloaves.
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5Bake 1 hour and 20 minutes or until a thermometer inserted into meatloaf reads 160°. Let stand 10 minutes. Serve and enjoy.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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