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all mixed up meatloaf

(1 rating)
DailyInspiration avatar
Recipe by
Daily Inspiration S
@DailyInspiration
Somewhere, TX

Lots of flavors going on in this meatloaf. Serve it plain or make your favorite topping for it.

(1 rating)
yield 6 -8
prep time 20 Min
cook time 1 Hr
method Bake

Ingredients For all mixed up meatloaf

  • 1 1/2 lb
    ground beef
  • 1/2 lb
    ground pork sausage
  • 1 c
    stuffing mix
  • 2
    eggs
  • 1/2 c
    milk
  • 1 c
    bell peppers (mixture of green and red/orange/yellow) or your choice
  • 1 md
    onion, chopped finely
  • 2 Tbsp
    fresh parsley, chopped
  • 1 can
    ketchup
  • 1 1/2 tsp
    salt
  • 1 tsp
    pepper

How To Make all mixed up meatloaf

  • 1
    In a food processor, pulse all the ingredients until mixed well - don't over-mix.
  • 2
    Using a sheet pan with parchment paper, shape meatloaf into a long rectangle.
  • 3
    Bake at 350 degrees F. for 1 hour or until meat is no longer pink.
  • 4
    Feel free to add a topping to the meatloaf either before or after baking.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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