alfredo meatloaf

How To Make alfredo meatloaf

• 1

  Preheat oven to 350 degrees F.
• 2

  Coat a 9x5-inch loaf pan with nonstick cooking spray. Sprinkle with 1/2 cup shredded parmesan cheese on the bottom.
• 3

  Heat olive oil in a large skillet over medium-high heat. Add diced Vidalia onion and chopped red bell pepper, and saute for 8 minutes, or until tender. Remove from heat, stir in 1 tablespoon garlic pepper and 1/2 cup shredded parmesan cheese. Set aside.
• 4

  In a large bowl, combine ground sirloin, remaining garlic pepper, eggs, bread crumbs, Italian seasoning, garlic powder, sauteed onion mixture,1 cup alfredo sauce, and remaining parmesan cheese; mix together until blended.
• 5

  Press the meat mixture into a prepared loaf pan.
• 6

  Bake in the preheated oven until the meatloaf is no longer pink inside, about 35 minutes.
• 7

  When the meatloaf is done, pull from the oven, and spread the remaining alfredo sauce over the loaf. Return to the oven and bake for about 10 minutes.
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