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wild rice chicken salad

(4 ratings)
Linky1 avatar
Recipe by
Carolyn Haas
@Linky1
Whitewater, WI

I've had a similar salad at a favorite restaurant on an Indian reservation in northern Wisconsin before they changed chefs. I wanted to make this a main-dish salad, so added the chicken. It also works with left-over Thanksgiving turkey. You can use a mix of golden raisins and dried cranberries if desired. You may substitute a wild rice mix, but all wild rice is better!

(4 ratings)
yield 4 -6
prep time 10 Min
method No-Cook or Other

Ingredients For wild rice chicken salad

  • 1 1/2 c
    cooked wild rice
  • 1 c
    cooked, diced chicken
  • 1/2 c
    celery, minced
  • 3
    green onions, sliced (or 1/4 cup minced mild onion)
  • 1/2 c
    golden raisins (or dried cranberries)
  • 1/4 c
    blue cheese crumbles
  • 1/4 c
    pecans, chopped
  • 1/4 c
    balsamic vinegarette dressing
  • salt and pepper to taste

How To Make wild rice chicken salad

  • 1
    Mix all ingredients together. Adjust seasonings. Chill before serving.
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