tuna pasta salad
(1 rating)
This is one of those recipes that you want to make traditionally- but do not have all the right ingredients..so you improvise...and it turned out really good. So don't be afraid to try this one. I think using the soup gives this recipe a very nice flavor. I intend to try it with chicken pasta salad using cream of chicken soup.....
(1 rating)
yield
6 -8
prep time
20 Min
cook time
10 Min
method
No-Cook or Other
Ingredients For tuna pasta salad
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1 pkgwide pasta noodles
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2 Tbspmelted butter or olive oil
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4 stalkcelery, diced
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1 smonion, diced
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3 Tbspminced black olives
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1/2 ccooked peas,optional
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2 lgcans white albocore tuna, drained
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1 can10 oz. cream of celery soup,undiluted
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1/2 cmiracle whip salad dressing
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1 Tbspeach seasoned salt and ground basil
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2 tspeach of garlic powder,old bay seasoning and black pepper
How To Make tuna pasta salad
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1Cook pasta al dente, drain place in large bowl.Add both cans of drained tuna(flaked with a fork),celery, onion, olives, peas and butter or olive oil and fold gently to coat evenly. Set aside.
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2In a smaller bowl, combine undiluted soup, salad dressing, and seasoning. Stir well to combine.
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3Add the soup sauce mixture to the pasta bowl and fold in gently to distribute evenly. Chill for at least 1 hour. Great with crackers. - Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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