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steak and chimichurri salad

LindaJames avatar
Recipe by
Linda James
@LindaJames
Mt. Vernon, OH

I found this recipe in Diabetic Living magazine. It serves 4 at 284 calories each.

read more
yield 4 serving(s)
prep time 45 Min
method Grill

Ingredients For steak and chimichurri salad

  • 12 oz
    beef flank steak trimmed
  • 1 bunch
    chimichurri sauce
  • 4 c
    fresh arugula
  • 4 oz
    french bread croutons
  • 1 1/2 c
    cherry tomatoes
  • 1/2 c
    thinly sliced red onion
  • CHIMICHURRI SAUCE
  • 3/4 c
    firmly packed fresh parsley and cilantro
  • 1/4 c
    lime juice
  • 2 Tbsp
    red wine vinegar
  • 1 Tbsp
    each of olive oil and water
  • 3 clove
    garlic minced
  • 1/4 tsp
    each of salt and red pepper.

How To Make steak and chimichurri salad

  • 1
    Make shallow diagonal cuts at 1 inch intervals in a diamond pattern on both sides of meat. Sprinkle with 1/2 tsp each salt and black pepper. Let stand 5 minutes. Prepare chimichurri sauce by combining all ingredients and pulsing until nearly smooth.
  • 2
    Grill meat, covered, over medium 13 to 18 minutes until med rare, turning once. Brush with 2 TBSP of sauce during last 5 minutes.
  • 3
    In large bowl combine arugula, croutons, tomatoes, onion, and remaining sauce.
  • 4
    Thinly slice meat across the grain. Divide arugula mixture among the plates and top with meat.
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Categories & Tags for Steak and Chimichurri Salad:

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