paella salad

Ingredients For paella salad

• 1 1/2 c

  water
• 1/2 lb

  medium-size fresh shrimp, unpeeled
• 5 oz

  package yellow rice mix (i use the spicy one)
• 1/4 c

  tarragon vinegar
• 2 Tbsp

  vegetable oil
• 1/4 tsp

  curry powder
• 1/8 tsp

  ground white pepper
• 1/8 tsp

  dry mustard
• 2 c

  diced, cooked chicken breast
• 1 md

  tomato, peeled, seeded, and chopped
• 1/2 c

  frozen english peas, thawed
• 1/3 c

  celery, thinly sliced
• 1/4 c

  minced onion
• 2 oz

  jar diced pimento, drained
• lettuce leaves
• lemon slices