mel's blt dinner salad
A variation of this salad originally appeared in Taste of the South's May issue and was served as a side salad. After looking the recipe over and giving it my "Mel" twist this is a dinner salad we serve regularly and enjoy with crusty bread and a cool glass of lemonade. I doubled - and then some - the amount of bacon and arranged the ingredients to our family's tastes. It's a big hit and much requested. Hope you enjoy!!
yield
6 -8
prep time
20 Min
cook time
30 Min
method
Stove Top
Ingredients For mel's blt dinner salad
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2 cmayonnaise
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1/3 capple cider vinegar
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2 tspsalt
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2 tspgarlic powder
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2 tspblack pepper
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2 lbmacaroni, elbox
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1-2 lbbacon, cooked and crumbled
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2 cgrape tomatoes, halved
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4 clettuce leaves, roughly cut
How To Make mel's blt dinner salad
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1In a large bowl mix together mayonnaise, vinegar, salt, garlic powder, and pepper.
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2Cook macaroni according to package directions and drain. (I use elbow macaroni or for a fancier look I use the bow tie to swirls.)
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3Mix macaroni bacon, tomatoes, and lettuce into the large bowl with the mayonnaise mixture. Make this recipe ahead and serve chilled for best results - but beware ... we never could wait that long.
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4I serve this salad as a main dish meal with crusty bread or rolls. It goes fast at family get-to-gethers and is great the next day to serve as leftovers.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Mel's BLT Dinner Salad:
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