italian antipasto salad

Ingredients For italian antipasto salad

• 2 c

  broccoli florets
• 2 c

  cauliflower, small florets
• 1 c

  yellow bell pepper cut into small pieces
• 1 c

  red pepper cut into small pieces
• 1/2 c

  green olives
• 1/2 c

  black olives
• 1 c

  provolone cheese sliced into cubes
• 1 c

  motz. cheese sliced into cubes
• 1 c

  cherry tomatoes cut into half
• 1 c

  hard salami, sliced into cubes
• 1 c

  pepperoni slices