grilled shrimp salad with sweet tea vinaigrette

Ingredients For grilled shrimp salad with sweet tea vinaigrette

• SALAD:
• 1 c

  coarsely chopped pecans
• 1 lb

  peeled, jumbo raw shrimp (1 6/20 count)
• 1 Tbsp

  olive oil, light
• 2 lg

  fresh peaches, cut into 8 wedges each
• 1 pkg

  (6-oz.) mixed baby salad greens
• SWEET TEA VINAIGRETTE:
• 1 c

  sweetened tea (to your liking)
• 2 Tbsp

  cider vinegar
• 1/4 tsp

  honey or sweetener of choice to taste
• 1/4 tsp

  dijon mustard or to taste
• 1 pinch

  salt
• 6 Tbsp

  canola oil
• TO FINISH, OPTIONAL:
• salt and pepper to taste
• 1 c

  1 cup crumbled blue cheese if desired