grilled pork & rice noodle salad, barb

Recipe by
Megan Stewart
Middletown, OH

Barb gave this one to me...The Hoisin Marinated Pork Chops recipe is also in JAP.

yield 6 serving(s)
method No-Cook or Other

Ingredients For grilled pork & rice noodle salad, barb

  • 2/3 c
    boiling water
  • 1/4 c
    sugar
  • 1/3 c
    fresh lime juice
  • 3 Tbsp
    fish sauce
  • 2 tsp
    chili paste with garlic
  • 1 clove
    garlic, minced
  • 1/2 lb
    uncooked rice sticks (rice flavored noodles)
  • 2 c
    mixed salad greens
  • 2 c
    julienne cut cucumber (about 3/4 lb)
  • 1 1/2 c
    julienne cut carrot (about 1/2 lb)
  • 1 c
    fresh bean sprouts (i omit)
  • 1/2 c
    chopped fresh mint
  • 1/2 c
    chopped fresh basil
  • 4
    hoisin marinated pork chops, thinly sliced (recipe in jap)
  • 1/4 c
    chopped dry roasted peanuts

How To Make grilled pork & rice noodle salad, barb

  • 1
    Combine water and sugar, stirring until sugar dissolves. Add juice, fish sauce, chili paste and garlic. Cool.
  • 2
    Prepare noodles to pkg directions, drain.
  • 3
    Put all but pork in a bowl. Add juice mixture and toss well. Sprinkle with peanuts.

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