green pea, tomato and papaya salad

Name: Green Pea, Tomato and Papaya Salad
Prep time: 15 min
Cook time: 30 min
Yield: 2
Cuisine: Latin American
Ingredients: 1 1/2 cup(s) green peas, fresh or frozen; 2 - tomatoes; 1 - avocado; 1/2 - papaya (ca. 1 cup diced papaya); 1/4 cup(s) flat leaf parsley, chopped; 1/2 - lime, juice and zest of; 1/4 teaspoon(s) cumin, ground; 1/8 teaspoon(s) cinnamon; - salt and pepper, to taste; 2 tablespoon(s) olive oil, extra virgin

(1)

review

Recipe by

Marion Wilting

@MiaInGermany

I made this up yesterday, and we loved it. In place of the papaya, you can use mango or peach, nectarines or apricots. Cook time is standing time.

(1)

yield 2 serving(s)

prep time 15 Min

cook time 30 Min

method No-Cook or Other

Ingredients For green pea, tomato and papaya salad

1 1/2 c

green peas, fresh or frozen
2

tomatoes
1

avocado
1/2

papaya (ca. 1 cup diced papaya)
1/4 c

flat leaf parsley, chopped
1/2

lime, juice and zest of
1/4 tsp

cumin, ground
1/8 tsp

cinnamon
salt and pepper, to taste
2 Tbsp

olive oil, extra virgin

How To Make green pea, tomato and papaya salad

1
Blanche the peas and let cool in a colander.

2
Dice tomatoes, avocado and papaya, mix with blanched and cooled peas in a salad bowl.
3
Add juice and zest of 1/2 lime, salt and pepper to taste, 1/4 teaspoon cumin and 1/8 teaspoon cinnamon, olive oil and chopped parsley.
4
Toss well, let stand at room temperature for about 30 minutes and serve.
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