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christmas or new year salad

amhgr avatar
Recipe by
Ann Hatzimangas
@amhgr
Sligo

This recipe is not difficult, just a lot of steps but when everything is prepped its so easy and very festive.

yield 6 -8
prep time 45 Min
method Refrigerate/Freeze

Ingredients For christmas or new year salad

  • 4
    carrots
  • 4
    potatoes
  • 4
    beetroot
  • 4
    scallions
  • 4
    eggs
  • 1 c
    mayonnaise
  • 1 Tbsp
    dill
  • 1 clove
    garlic
  • 1 Tbsp
    vinegar
  • 1
    lemon juice
  • 2 Tbsp
    olive oil
  • salt/pepper

How To Make christmas or new year salad

  • 1
    Boil potatoes whole. Strain them and let them cool. Grate the potatoes using big holes on grater. Add chopped scallions, lemon juice, salt/pepper and a little oil to taste.
  • 2
    Peel and boil carrots whole. Strain and cool.Grate, add a little lemon, oil and salt.
  • 3
    Wash beetroot, boil whole. Strain and cool. Remove skin, grate, add minced garlic, vinegar, oil and salt.
  • 4
    Hard boil eggs. Grate the yolks and the whites into two seperate bowls.
  • 5
    Sprinkle salt, pepper and dill into Bundt pan. Start layers:Egg yolk, EGG white, thin layer of mayo, carrots, mayo, beetroot, mayo and finally potato.
  • 6
    Chill in fridge for at least an hour. When you're ready to serve just turn the bundt pan upside down on plate and it should look like the one in the picture! Enjoy!!!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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